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Recipe of the Week
In a large bowl, beat together the sugar and butter until fluffy and white. Beat in the egg, then add the peanut butter and plain chocolate. Fold in the wholemeal and plain flours and salt. Combine the mixture thoroughly. Put generous teaspoonfuls of the mixture on a baking sheet and flatten into rounds with a fork. Bake cookies in preheated oven for 10 to 15 minutes until golden and crisp on the outside.
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They are calculated per serving from the ingredients listed, so treat them as a close guide rather than a laboratory figure.
Yes. Browse by meal or diet, or search for an ingredient you already have in the cupboard.
Most are everyday cooking with ingredients from an ordinary shop. Nothing here needs special equipment.
Each recipe lists what it makes, so halving or doubling is straightforward.
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£13.00High Fibre Heroes: THE INSTANT SUNDAY TIMES BESTSELLER. How to turn 12 everyday vegetables into 100 joyful, health-boosting recipes
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